Author

Food Inflation/

Subsidies

GDP

Food Import

Food Price %

Country Income

Classification

Study Quality Score (max: 9 points)

Batisani, N.

25%increase

22%decrease

90%

increase 25%

middle income

8

Bandara, J. S.

2030 Bangladesh = 6%, India = 5.5%, Nepal = 29%, Pakistan = 4%, Sri Lanka = %

2030 = −0.5% - −3%

NR

overall increase price 2030 = rice = 10%,

wheat = 25%, cereal = 45%, Mean crop = 26.6%

low income

7

Brizmohun R.

28.8% increase/ 25% total cost

decrease

92%

35% increase

low income

6

Brown, M. E.

NR

NR

NR

Asia = Afghanistan = 12% increase in local rice prices Africa = Senegal = 6% decrease in price for millet in Kaolack Kenya = 9% decrease in price of maize, mean = 7.5%

world

5

Cai Y.

NR

losing 0.15% - 0.6% of GDP = 2040

increase

Baseline = 2015 RICE = 2040 = 5.6%, Wheat = 2040 = 4.4%, Mean = 5%

low or middle- income

6

Calzadilla, A.

NR

0.29% decrease global

increase

6 food prices % increase global Mean = 34.5%

world

4

Chen, B.

NR

NR

10% of total consumption

increases to 10%

Low or middle income

6

Calzadilla, A.

NR

decrease 0.20%

NR

increase 7%

low income

7

Chung, U.

NR

NR

NR

USA maize price 2012 = 25%

world

8

Delince, J.

NR

NR

NR

Increase 1.3% & 56% = mean = 29%

world

9

Gohar, A. A

increase

decrease

NR

Increase Sugarcane = 22.8%, Cabbage = 10.4%, Cassava = 6.4%, Cucumber = 6.4%, Okra = 2.8%, Onion = 4.3%, Pigeon peas = 12.9%, Pumpkin = 22.8%, Squash = 5%, Sweet pepper = 5.8, Sweet potato = 8%, Tomato = 4%, average = 9.3%

high income

5

Gohar, A. A

Increase/50% of the total cost

NR

average annual increases 47%, 57%, 82% for RCP2.6, RCP 4.5, RCP 8.5, base climate scenario = average = 62%

Increase-average total food prices will increase by 8%, 9%, and 12% for climate scenario RCP 2.6, RCP 4.5, and RCP 8.5 respectively Average 3 Scenario = 10%

high income

5

Lee, H. L.

NR

GDP 2020 = OECD = 20.8 REF = 4.2 ASIA = 14.3 ALM = 11.2 base = 2000 y

Average = 9.21% increase

2.3% increase

world

9