Samples | Degree of burning | TVC (CFU) | P. aeruginosa CFU/plate | S. aureus CFU/plate | K. spp CFU/plate | Proteus spp CFU/plate | E. coli CFU |
01 | 1st | 200 | 75 | 80 | 20 | 15 | 10 |
02 | 1st | 92 | 90 | 1 | 1 | 0 | 0 |
03 | 2nd | 450 | 90 | 360 | 0 | 0 | 0 |
04 | 1st | 0 | 0 | 0 | 0 | 0 | 0 |
05 | 1st | 176 | 56 | 100 | 10 | 6 | 4 |
06 | 2nd | 415 | 240 | 150 | 20 | 5 | 0 |
07 | 2nd | 535 | 310 | 220 | 5 | 0 | 0 |
08 | 2nd | 320 | 170 | 80 | 30 | 25 | 15 |
09 | 2nd | 226 | 150 | 0 | 26 | 20 | 30 |
10 | 1st | 150 | 90 | 40 | 10 | 7 | 3 |
11 | 1st | 67 | 50 | 17 | 0 | 0 | 0 |
12 | 1st | 80 | 60 | 15 | 5 | 0 | 0 |
13 | 1st | 120 | 85 | 25 | 10 | 0 | 0 |
14 | 1st | 230 | 130 | 90 | 5 | 5 | 0 |
15 | 2nd | 310 | 230 | 80 | 0 | 0 | 0 |
16 | 2nd | 300 | 130 | 170 | 0 | 0 | 0 |
17 | 2nd | 420 | 350 | 70 | 0 | 0 | 0 |
18 | 2nd | 500 | 430 | 70 | 0 | 0 | 0 |
19 | 2nd | 340 | 260 | 60 | 10 | 5 | 0 |
20 | 1st | 70 | 40 | 30 | 0 | 0 | 0 |
21 | 2nd | 430 | 260 | 120 | 20 | 10 | 10 |