| Dry (n = 3) | Fresh (n = 3) | P-value (t-test) |
Zone of Inhibition (mm) | |||
Leaf | |||
C0 | 29.0 ± 1.0 | 29.0 ± 1.0 |
|
C1 | 2.3 ± 1.5a | 5.3 ± 1.2ac | 0.0533 |
C2 | 6.3 ± 2.5b | 14.7 ± 0.6bc | 0.0050 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|
Root | |||
C0 | 29.0 ± 1.0 | 29.0 ± 1.0 |
|
C1 | 5.0 ± 1.0ac | 1.0 ± 1.0ac | 0.0080 |
C2 | 11.3 ± 1.5bc | 7.3 ± 1.5bc | 0.0327 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|
Bark | |||
C0 | 29.0 ± 1.0 | 29.0 ± 1.0 |
|
C1 | 5.0 ± 1.0ac | 7.3 ± 0.6a | 0.0249 |
C2 | 8.7 ± 0.6bc | 11.3 ± 2.5b | 0.1481 |
P-value (ANOVA) | <0.0001 | <0.0001 |
|