S/N
Managerial Skills
Lecturers
n = 54
Students
n = 154
t-cal
Remark
SD1
SD1
1
Adapting basic steps in setting up business
4.37
4.49
0.88
4.25
0.70
0.057
NS
2
Planning and co-ordinating business resources
4.39
4.50
0.77
4.28
0.86
0.89
NS
3
Taking decisions as at when due
4.18
4.38
0.72
3.99
1.04
1.41
NS
4
Bringing in innovative ideas and changes in the business
3.89
3.99
1.16
3.79
1.17
1.02
NS
5
Able to receive and attend to relevant
4.19
4.00
0.98
4.39
0.91
0.75
NS
6
Knowledge of human relations and communicative ability
4.27
4.29
0.92
4.24
0.74
1.15
NS
7
Setting up appropriate business plans
4.24
4.15
0.99
4.32
0.65
−0.9
NS
8
Able to determine risks and risk management
4.43
4.47
0.92
4.92
4.39
0.91
NS
9
Able to create, maintain and sustain customers
3.83
3.87
1.38
3.78
1.17
0.78
NS
10
Able to appraise employees performance
4.13
4.43
0.85
3.52
1.01
1.02
NS