Treatments | Descriptions | Storage time (h) |
T1 | Raw milk | 0, 6, 12, 18, 24 and 48 |
T2 | Raw milk + W. confusa 22282 culture (1%, V/V) | 0, 6, 12, 18, 24 and 48 |
T3 | Raw milk + 30 ppm H2O2 | 0, 6, 12, 18, 24 and 48 |