Items of hygiene practices for storing and serving meals

Number

Percentage

Use of the same hand to serve food and take/give money

Yes

26

81.3

No

6

18.7

All utensils are systematically washed after use on prepared food

Yes

13

40.6

No

19

59.4

Meals sold in plastic bags

Yes

21

65.6

No

11

34.4

Spoons sterilised in boiling water before use by customers

Yes

19

59.4

No

13

40.6

Food kept hot or cold throughout the sale

Yes

18

56.3

No

14

43.7

Sauces kept in pans, not on the stove

Yes

17

53.1

No

15

46.9

Cold food stored in coolers containing ice

Yes

19

59.4

No

13

40.6