Items of equipment and environmental hygiene | Number | Percentage |
Cleanliness of the sales site |
|
|
Yes | 23 | 71.9 |
No | 9 | 28.1 |
Presence of insects/animals near meals |
|
|
Yes | 7 | 21.9 |
No | 25 | 78.1 |
Existence of sewers/drainage channels near the sales site |
|
|
Yes | 11 | 34.4 |
No | 21 | 65.6 |
Existence of toilets near the place of selling the meals |
|
|
Yes | 0 | 0.0 |
No | 32 | 100.0 |
Presence of rubbish bins near the place of sale |
|
|
Yes | 16 | 50.0 |
No | 16 | 50.0 |
Cleanliness of tables and benches |
|
|
Yes | 26 | 81.2 |
No | 6 | 18.8 |
Cleanliness of used kitchen linen |
|
|
Yes | 21 | 65.6 |
No | 11 | 34.4 |
Good condition of worktops |
|
|
Yes | 25 | 78.1 |
No | 7 | 21.9 |
Clean dishwashing water |
|
|
Yes | 25 | 78.1 |
No | 7 | 21.9 |
Good general condition of kitchen utensils used |
|
|
Yes | 26 | 81.3 |
No | 6 | 18.7 |