Organisms | Number (%) |
Gram-positive organisms | 168 (72.4) |
・ Coagulase negative Staphylococci | 135 (58.2) |
・ Streptococcus spp. | 16 (6.9) (7 enterococci) |
・ Stapylococcus aureus | 13 (5.6) (12 MRSA) |
・ Micrococci | 1 (0.4) |
・ Mixed gram positive cocci | 3 (1.3) |
Gram-negative organisms | 56 (24.1) |
・ Non-fermenters Acinetobacter sp. | 6 (2.6) |
Pseudomonas sp. | 6 (2.6) |
Stenotrophomonas maltophilia | 1 (0.4) |
・ Enterobacteriacae E. coli | 11 (4.7) |
Klebsiella spp. | 16 (6.9) |
Enterobacter spp. | 9 (3.9) |
Salmonella spp. | 1 (0.4) |
Citrobacter freundii | 1 (0.4) |
Achromobacter sp | 3 (1.3) |
・ Other GNR Alcaligenis | 2 (0.9) |
Mixed growth | 8 (3.4) |