| Means | SD | Minimum | Maximum |
Age (years) | 50.3 | 11.9 | 19.0 | 83.0 |
BMI (kg/m2) | 35.4 | 7.0 | 22.3 | 64.6 |
Education level (%) |
|
|
|
|
No scolarity | 0 | - | - | - |
Primary school | 4.0 | - | - | - |
Secondary School | 32.8 | - | - | - |
Collegea | 29.7 | - | - | - |
Universitya | 32.5 | - | - | - |
Prefer not to answer | 0.9 | - | - | - |
Familial income (%) |
|
|
|
|
0 - 19,000$ | 11.5 | - | - | - |
20,000-39,999$ | 28.9 | - | - | - |
40,000-59 999$ | 16.8 | - | - | - |
60,000-79,999$ | 11.5 | - | - | - |
80,000-99,999$ | 8.7 | - | - | - |
More than 100,000$ | 12.1 | - | - | - |
Prefer not to answer | 10.6 | - | - | - |
Beck Depression Inventory | 15.6 | 11.3 | 0 | 49.0 |
Food intakeb |
|
|
|
|
Energy intake (kcal) | 2548.1 | 1123.7 | 630.8 | 10341.9 |
Lipids (% energy) | 35.8 | 6.0 | 17.6 | 57.0 |
Proteins (% energy) | 17.4 | 3.1 | 10.5 | 27.5 |
Carbohydrates (% energy) | 45.4 | 6.9 | 25.5 | 68.3 |
Alcohol (% energy) | 1.4 | 2.3 | 0 | 12.4 |
Savoury foods (use-frequency/day) | 1.4 | 1.4 | 0 | 8.6 |
Sweet foods (use-frequency/day) | 2.5 | 3.3 | 0 | 21.8 |
Eating behaviours and attitudes |
|
|
|
|
Cognitive dietary restraint | 8.9 | 3.9 | 1.0 | 19.0 |
Disinhibition | 9.7 | 3.2 | 1.0 | 16.0 |
Susceptibility to hunger | 7.0 | 3.9 | 0 | 14.0 |
IES-Unconditional permission to eat | 2.7 | 0.7 | 1.1 | 4.6 |
IES-Eating for physical reasons | 2.4 | 1.0 | 1.0 | 5.0 |
IES-Reliance on hunger/satiety cues | 3.0 | 0.8 | 1.0 | 5.0 |