Task activities | Levels of fatigue |
Cut vegetables, meat, or resources for food | 1.39 |
Wash vegetable, meat or other resources | 0.94 |
Cooking | 1.95 |
Scoop food to dish | 1.70 |
Serve food to customers | 1.43 |
Changing money | 0.91 |
Washing e.g. bowl, dishes | 1.74 |