Category

Tay Loc

Xep

Area

GW

Re

FR

Total

Area

GW

Re

FR

Total

m²

g/m²/day

m²

g/m²/day

Rice & powder

3.2

42 ± 24

8 ± 11

-

49 ± 34

1.69

1

1

-

2

Meat & meat product

2

250 ± 247

-

-

250 ± 247

1.69

272 ± 266

-

-

272 ± 266

Chicken & duck

3.6

-

-

178 ± 7

178 ± 7

2.25

40 ± 63

-

2050 ± 1670

2090 ± 1622

Egg

-

-

-

-

-

2.25

338 ± 408

167 ± 189

-

505 ± 218

Fish & fish product

3.6

126 ± 115

-

1209 ± 913

1335 ± 940

1.69

163 ± 164

-

739 ± 925

903 ± 861

Vegetable

3.6 - 10.8

2274 ± 1531

-

49 ± 63

2324 ± 1518

1.69 - 3.38

964 ± 575

-

78 ± 100

1042 ± 557

Betel & areca

-

-

-

-

-

2.25

693

74

-

767

Fruit

3.6

1248 ± 857

-

-

1248 ± 857

1.69 - 3.38

1362 ± 886

402 ± 625

211 ± 596

1975 ± 1288

Spice & Grocery

2 - 6.4

73 ± 47

80 ± 129

-

153 ± 159

2.25 - 4.5

23 ± 12

73 ± 90

-

96 ± 86

Food stall

3.6 - 7.2

199 ± 207

-

1085 ± 1030

1283 ± 949

2.25 - 4.5

353 ± 351

14 ± 35

1252 ± 2149

1619 ± 2464

Beverages

3.6

2095 ± 235

69 ± 11

-

2163 ± 246

2.25 - 4.5

397 ± 400

147 ± 69

-

544 ± 469

Textiles & Apparel

3.6 - 12

66 ± 38

-

-

66 ± 38

4.5

13 ± 9

-

-

13 ± 9

Fresh flower

3.6 - 7.2

1224 ± 1465

-

-

1224 ± 1465

2.25 - 7.29

444 ± 269

-

-

444 ± 269

Daily commodity

2 - 4

125 ± 126

29 ± 64

-

154 ± 182

1.69 - 14.58

83 ± 70

4 ± 7

-

88 ± 73

Service

2 - 3.6

53 ± 22

-

-

53 ± 22

7.29

23

14

-

37

Second-hand shop

3.2

91 ± 153

39 ± 48

-

130 ± 128

-

-

-

-

-