Category

N

General waste

Recyclable

Food residues

Total waste

Mean ± Standard deviation

Rice, powder

6

89 ± 89

8 ± 20

13 ± 31

110 ± 95

Meat/meat product

13

268 ± 305

-

20 ± 40

289 ± 299

Chicken & duck

12

102 ± 165

-

2664 ± 3264

2766 ± 3194

Egg

4

445 ± 644

291 ± 314

-

737 ± 555

Fish & fish product

32

248 ± 269

-

2513 ± 2445

2761 ± 2486

Vegetable

40

4893 ± 5525

-

250 ± 727

5143 ± 5657

Betel & areca

2

1138 ± 597

140 ± 37

-

1278 ± 634

Fruit

31

3865 ± 2921

520 ± 853

184 ± 1023

4568 ± 3343

Spice & Grocery

37

392 ± 866

149 ± 301

218 ± 939

759 ± 1342

Food stall

21

762 ± 717

9 ± 42

2754 ± 3594

3525 ± 3801

Beverages

10

2829 ± 3023

170 ± 271

324 ± 1023

3323 ± 2955

Textiles & Apparel

16

195 ± 157

43 ± 166

-

238 ± 242

Fresh flowers

11

3209 ± 4009

-

-

3209 ± 4009

Daily commodity

18

271 ± 283

182 ± 514

-

453 ± 566

Service

14

190 ± 114

8 ± 27

-

198 ± 116

Second-hand shop

4

292 ± 491

124 ± 152

-

416 ± 409