Age | E. coli n (%) | Klebsiella n (%) | Pseudomonas n (%) | Enterobacter n (%) | Enterococci n (%) | Proteus n (%) | S Saprophyticus n (%) | S. aureus n (%) | Acinatobacter n (%) | S. agalactiae n (%) | Total n (%) |
0 - 14 | 102 (70.3%) | 22 (15.2%) | 5 (3.5%) | 15 (10.3%) | 1 (0.7%) | 0 0 | 0 0 | 0 0 | 0 0 | 0 0 | 145 (15.52%) |
15 - 24 | 57 (72.2%) | 15 (19%) | 1 (1.3%) | 2 (2.5%) | 0 0 | 0 0 | 0 0 | 3 (3.8%) | 1 (1.2%) | 0 0 | 79 (8.45%) |
25 - 34 | 83 (70.3%) | 17 (14.4%) | 6 (5.1%) | 5 (4.2%) | 2 (1.7%) | 0 0 | 0 0 | 4 (3.4%) | 0 0 | 1 (0.8%) | 118 (12.63%) |
35 - 44 | 79 (69.9%) | 16 (14.2%) | 4 (3.5%) | 5 (4.4%) | 4 (3.5%) | 2 (1.8%) | 1 (0.9%) | 2 (1.8%) | 0 0 | 0 0 | 113 (12.09%) |
45 - 54 | 75 (65.8%) | 20 (17.5%) | 7 (6.1%) | 6 (5.3%) | 1 (0.9%) | 2 (1.7%) | 1 (0.9%) | 2 (1.7%) | 0 0 | 0 0 | 114 (12.20%) |
55 - 64 | 83 (59.7%) | 30 (21.6%) | 12 (8.6%) | 10 (7.2%) | 1 (0.7%) | 1 (0.7%) | 0 0 | 1 (0.7%) | 1 (0.7%) | 0 0 | 139 (14.88%) |
>64 | 136 (60.2%) | 34 (15%) | 29 (12.8%) | 8 (3.5%) | 9 (4%) | 5 (2.2%) | 0 0 | 5 (2.2%) | 0 0 | 0 0 | 226 (24.19%) |
Total | 615 (65.84%) | 154 (16.5%) | 64 (6.8%) | 51 (5.46%) | 18 (1.9%) | 10 (1.1%) | 2 (0.21%) | 17 (1.8%) | 2 (0.21%) | 1 (0.1%) | 934 (100%) |