Sample | Object of investigation | Type of ANN | References |
Corn germ | Modeling syrup production process from defatted corn germ | MLPFF BP | Millán and Gil, (2011) [61] |
Food in general | Design and optimize high-pressure food processes | MLPFF BP | Torrecilla et al., (2005), (2007) [62] [63] |
Foodstuffs | Optimization the operating conditions on heat and mass transfer during foodstuffs drying | MLPFF | Hernández, (2009) [64] |
Fruit | Optimization of heat treatment for fruit during storage using ANN | MLPFF | Morimoto et al., (1997) [65] |
| Realizing the optimal control of the fruit-storage process. | MLPFF | Morimoto et al., (1997) [66] |