Sample

Object of investigation

Type of ANN

References

Corn germ

Modeling syrup production process from defatted corn germ

MLPFF BP

Millán and Gil, (2011) [61]

Food in general

Design and optimize high-pressure food processes

MLPFF BP

Torrecilla et al., (2005), (2007) [62] [63]

Foodstuffs

Optimization the operating conditions on heat and mass transfer during foodstuffs drying

MLPFF

Hernández, (2009) [64]

Fruit

Optimization of heat treatment for fruit during storage using ANN

MLPFF

Morimoto et al., (1997) [65]

Realizing the optimal control of the fruit-storage process.

MLPFF

Morimoto et al., (1997) [66]