Food in general

Modeling and control of a food extrusion process using ANN

BP

Popescu et al., (2001) [5]

Modeling sterilization process of canned foods ANNs

BP

Gonçalves, et al., (2005) [6]

Prediction models and for optimization of constant temperature retort (CRT) thermal processing of conduction heating foods using ANN.

Non defined

Chen, and Ramaswamy, (2002) [7]

Application of ANN in the modelling of the thermal treatment of food

RNN, BP

Luera Peña, Minim, (2001) [8]

Apple

ANN modeling of apple drying process.

MLPFF

Khoshhal, et al., (2010) [9]

Apple juice

Modeling dead-end ultrafiltration of apple juice using ANN

MLPFF, BP

Gökmen, et al., (2009) [10]

Bread

Dynamic model of the kneading process based on ANN that allows predicting the bread dough temperature and the delivered power

RNN

Lamrini, et al., (2012) [11]

Lime

ANN modeling of mass transfer during osmotic dehydration of kaffir lime peel.

MLPFF

Lertworasirikul, Saetan, (2010) [12]

Squid protein

Modeling of squid protein hydrolysis using ANN

MLP

Abakarov, et al., (2011) [13]

Tomato

Modeling of tomato drying using ANN

MLP

Movagharnejad, Nikza, (2007) [14]

Viscous fluids

Neural network modeling of end-over-end thermal processing of particulates in viscous fluids

MLP BP

Meng and Ramaswamy, (2010) [15]

Wheat

Modeling of wheat soaking using two ANNs

MLP, RBF

Kashaninejad, (2009) [16]

Wine

Modeling wine characteristics using ANN

MLPFF, BP

Vlassides, et al., (2001) [17]