| Land use Animal | ||||||||
| Food product | Change | Feed | Farm | Processing | Transport | Packging | Retail | Total |
| (Kg of CO2 emissions per Kg of food production) | ||||||||
| Beef (beef herd) | 16.3 | 1.9 | 39.4 | 1.3 | 0.3 | 0.2 | 0.2 | 59.6 |
| Lamb & Mutton | 0.5 | 2.4 | 19.5 | 1.1 | 0.5 | 0.3 | 0.2 | 24.5 |
| Cheese | 4.5 | 2.3 | 13.1 | 0.7 | 0.1 | 0.2 | 0.3 | 21.2 |
| Beef (dairy herd) | 0.9 | 2.5 | 15.7 | 1.1 | 0.4 | 0.3 | 0.2 | 21.1 |
| Pig Meat | 1.5 | 2.9 | 1.7 | 0.3 | 0.3 | 0.3 | 0.2 | 7.2 |
| Poultry Meat | 2.5 | 1.8 | 0.7 | 0.4 | 0.3 | 0.2 | 0.2 | 6.1 |
| Fish (farmed) | 0.5 | 0.8 | 3.6 | 0 | 0.1 | 0.1 | 0 | 5.1 |
| Eggs | 0.7 | 2.2 | 1.3 | 0 | 0.1 | 0.2 | 0 | 4.5 |
| Tofu | 1 | 0 | 0.5 | 0.8 | 0.2 | 0.2 | 0.3 | 3 |
| Milk | 0.5 | 0.2 | 1.5 | 0.1 | 0.1 | 0.1 | 0.3 | 2.8 |
| Tomatoes | 0.4 | 0 | 0.7 | 0 | 0.2 | 0.1 | 0 | 1.4 |
| Peas | 0 | 0 | 0.7 | 0 | 0.1 | 0 | 0 | 0.8 |
| Bananas | 0 | 0 | 0.3 | 0.1 | 0.3 | 0.1 | 0 | 0.8 |
| Brassicas | 0 | 0 | 0.3 | 0 | 0.1 | 0 | 0 | 0.4 |
| Potatoes | 0 | 0 | 0.2 | 0 | 0.1 | 0 | 0 | 0.3 |
| Apples | 0 | 0 | 0.2 | 0 | 0.1 | 0 | 0 | 0.3 |
| Citrus Fruit | −0.1 | 0 | 0.3 | 0 | 0.1 | 0 | 0 | 0.3 |