Organism | Fresh Samples (%) | Oven Dried Samples (%) | Sun Dried Samples (%) | Total (%) |
A. flavus | 2 (4.44) | 2 (4.44) | 5 (11.11) | 9 (20.00) |
A. niger | 2 (4.44) | 1 (2.22) | 3 (6.67) | 6 (13.33) |
A. terrus | 1 (2.22) | - | - | 1 (2.22) |
A. fumigatus | 1 (2.22) | - | - | 1 (2.22) |
Rhizopus spp | 3 (6.67) | - | 4 (8.89) | 7 (15.56) |
Fusarium spp | 4 (8.89) | 1 (2.22) | 6 (13.33) | 11 (24.44) |
Botrydiplodia spp | 4 (8.89) | - | 4 (8.89) | 8 (17.78) |
Penicillium spp | - | - | 2 (4.44) | 2 (4.44) |
Total | 17 (37.78) | 4 (8.89) | 24 (53.33) | 45 (100) |