Factors

Parameters

Frequency (%)

knowledge of storage of pesticide

Blanc

4 (4)

Not aware

69 (5)

Aware

27 (27)

Knowledge of reading labels

Aware

32 (27)

Not aware

68 (68)

Awareness on

pre-harvest period

Mode of transmission

Multiple answers

4 (4)

Awareness

90 (90)

No awareness

6 (6)

No response

11 (11)

Nose

19 (19)

Skin

2 (2)

Mouth

42 (42)

Eyes

10 (10)

All routes

13 (13)

No idea

3 (3)