Name of varieties	Total weight loss in 4 months of storage		Final weight of edible tubers after 4 months (%)	Number of sprouts per tuber	Dry matter content (%)	Period of Dormancy (days)
Name of varieties	Total rotting (%)	Total water loss (%)	Final weight of edible tubers after 4 months (%)	Number of sprouts per tuber	Dry matter content (%)	Period of Dormancy (days)
Diamant	10.18 (3.174)b	20.75 (4.551)bc	69.07b	5.50c	20.00 (4.47)a	56
Cardinal	3.81 (1.974)c	26.23 (5.121)a	69.96b	7.71b	19.00 (4.36)ab	61
Granola	2.22 (1.472)c	23.01 (4.797)ab	74.76ab	2.50d	15.40 (4.12)bc	67
Felsina	18.72 (4.274)a	25.44 (5.032)a	55.85c	6.33bc	16.00 (3.99)c	65
Provento	15.01 (3.866)ab	27.01 (5.196)a	57.98c	3.50d	16.40 (4.05)c	60
Asterix	2.02 (1.378)c	17.03 (4.12)c	80.21a	9.67a	20.50 (4.53)a	70
CV (%)	12.75	5.44	7.29	9.20	4.39	NA