Runs | Variables | Wheat bran | |||||
Substrate amount (g) | Moisture (%) | Temperature (˚C) | PA (U/mL) | U/gds | FA (U/mL) | U/gds | |
1 | 3 | 30 | 25 | 36.20 | 440.74 | 106.66 | 799.95 |
2 | 7 | 30 | 25 | 27.23 | 316.62 | 84.16 | 631.20 |
3 | 3 | 50 | 25 | 48.33 | 801.93 | 144.58 | 1084.35 |
4 | 7 | 50 | 25 | 47.90 | 644.97 | 84.58 | 634.35 |
5 | 3 | 30 | 35 | 26.26 | 223.29 | 38.33 | 287.47 |
6 | 7 | 30 | 35 | 23.36 | 218.72 | 75.83 | 568.72 |
7 | 3 | 50 | 35 | 45.83 | 668.72 | 90.83 | 681.22 |
8 | 7 | 50 | 35 | 38.66 | 569.64 | 32.08 | 240.60 |
9 C | 5 | 40 | 30 | 35.56 | 456.67 | 79.16 | 593.70 |
10 C | 5 | 40 | 30 | 36.20 | 465.69 | 80.41 | 603.07 |
11 C | 5 | 40 | 30 | 22.43 | 253.73 | 80.00 | 600.00 |
12 C | 5 | 40 | 30 | 29.16 | 367.56 | 80.83 | 606.22 |