Fatty acid (%) | CTR | MD | BD | p value (ANOVA) |
Palmitic acid (C16:0) | 18.09 ± 1.69 | 17.12 ± 0.75a | 19.83 ± 1.90a,b | 1 × 10−13 |
Stearic acid (C18:0) | 19.85 ± 2.18 | 18.91 ± 0.99 | 19.41 ± 1.84 | 0.089 |
Oleic acid (C18:1) | 28.05 ± 2.15 | 27.67 ± 1.19 | 28.37 ± 2.30 | 0.219 |
Linoleic acid (C18:2) | 8.88 ± 1.69 | 9.58 ± 1.87 | 8.41 ± 2.20b | 0.018 |
Arachidonic acid C20:4) | 25.13 ± 2.33 | 26.72 ± 1.03a | 23.97 ± 2.62a,b | 4 × 10−8 |