Parameter

Type of Wine

Chardonnay

dry white wine

Feteasca Regală

dry white wine

Active acidity,

-native pH

-adjusted pH

3.22 ± 0.01

2.84 ± 0.01

3.12 ± 0.01

-

Alcohol by volume, % vol.

12.46 ± 0.25

12.18 ± 0.21

Mass concentration of residual sugar, g/L

3.54 ± 0.12

3.48 ± 0.18

Mass concentration of titratable acids, g/L tartaric acid

5.86 ± 0.52

6.92 ± 0.44

Mass concentration of volatile acids, g/L acetic acid

0.62 ± 0.06

0.48 ± 0.10

Turbidity, NTU

12.29 ± 0.08

14.18 ± 0.12

Organoleptic characteristics

Clear wine, without extraneous odors, velvety with aromas of cheese, floral and green apples nuances

Clear wine, with yellow-green hues, without extraneous odors, aromas of wildflowers and ripe apricots.