Price | Tactic |
Feeling of guilt and frustration due to the non-acceptance of food by perceiving it with less flavor. | Sensitize the mother/caregiver about the health risks of excessive salt and sodium consumption. |
Promote the development of skills in the use of natural seasonings in food preparation through training and healthy recipes. | |
Anxiety at not having food ready and/or the need to invest more time in the acquisition of ingredients and food preparation. | Promote planning techniques for the purchase and preparation of food. |
Depending on factors such as selected foods and season, possible higher cost and shorter shelf life when purchasing fresh and natural foods. | Promote growing herbs and “aromatics” in homes, schools, municipalities, among others. |
Stimulate the purchase of fresh seasonal foods at farmer’s fairs. | |
Promote days of discounts for fruits and vegetables in commerce. | |
Promote a basic food basket with a nutritional focus. | |
Promote planning techniques for the purchase and use of fresh food to avoid waste and enhance its use. |