Price

Tactic

Feeling of guilt and frustration due to the non-acceptance of food by perceiving it with less flavor.

Sensitize the mother/caregiver about the health risks of excessive salt and sodium consumption.

Promote the development of skills in the use of natural seasonings in food preparation through training and healthy recipes.

Anxiety at not having food ready and/or the need to invest more time in the acquisition of ingredients and food preparation.

Promote planning techniques for the purchase and preparation of food.

Depending on factors such as selected foods and season, possible higher cost and shorter shelf life when purchasing fresh and natural foods.

Promote growing herbs and “aromatics” in homes, schools, municipalities, among others.

Stimulate the purchase of fresh seasonal foods at farmer’s fairs.

Promote days of discounts for fruits and vegetables in commerce.

Promote a basic food basket with a nutritional focus.

Promote planning techniques for the purchase and use of fresh food to avoid waste and enhance its use.