Classification of Preparations | Main course Omnivorous | Main course Vegan |
Cost (BRL) average (minimum-maximum) | 3.44 (0.33 - 8.24) | 0.20 (0.04 - 0.58) |
Energy Density (Kcal/g) | 1.8 (1.08 - 2.72) | 1.37 (0.48 - 3.04) |
Nutritional Density (g/Kcal) | 966.1 (561.5 - 1327.6) | 536.6 (172.7 - 1082.3) |
Water Footprint (L) | 2032.6 (38.2 - 4361.9) | 410.2 (53.8 - 2742.9) |
Carbon Footprint (gCO2eq) | 2258.9 (616.4 - 4919.8) | 519.2 (25.8 - 3156.6) |
Ecological Footprint (g∙m2) | 16.1 (3.4 - 41.0) | 2.9 (0.2 - 25.1) |