Bread samples

Fe (mg/100g)

Zn (mg/100g)

K

(mg/100g)

Na

(mg/100g)

Mg

(mg/100g)

15% incorporation of millet flour

PMr1

3.88 ± 0.09^a

3.43 ± 0.01^a

222.21 ± 10.84^a

481.83 ± 22.36^a

33.15 ± 0.21^b

PMb1

3.58 ± 0.00^b

3.32 ± 0.05^a

206.13 ± 10.21^a

445.65 ± 0.81^a

30.31 ± 0.00^c

PMm1

3.88 ± 0.05^a

3.39 ± 0.05^a

214.58 ± 4.40^a

437.56 ± 1.30^a

29.35 ± 0.47^c

PMt1

3.81 ± 0.03^a

3.30 ± 0.01^a

213.25 ± 1.42^a

433.67 ± 1.77^a

35.87 ± 0.02^a

P-value

0.046

0.163

0.593

0.114

0.000

30% incorporation of millet flour

PMr3

4.76 ± 0.18^ab

2.63 ± 0.00^c

245.88 ± 1.19^a

445.63 ± 1.45^a

41.73 ± 0.45^a

PMb3

4.31 ± 0.07^b

2.54 ± 0.00^d

243.71 ± 0.45^a

441.08 ± 0.29^a

42.11 ± 0.02^a

PMm3

5.47 ± 0.20^a

2.75 ± 0.02^a

249.82 ± 3.08^a

442.19 ± 0.73^a

41.00 ± 0.08^a

PMt3

5.16 ± 0.03^a

2.69 ± 0.00^b

231.74 ± 1.01^b

441.51 ± 7.27^a

41.68 ± 0.11^a

P-value

0.016

0.001

0.007

0.819

0.114

50% incorporation of millet flour

PMm5

8.65 ± 0.44^a

1.75 ± 0.00^a

280.48 ± 0.22^a

445.02 ± 1.37^a

53.08 ± 0.57^a

PMb5

7.73 ± 0.61^a

1.61 ± 0.00^b

262.40 ± 1.19^b

448.48 ± 0.69^a

44.79 ± 0.10^b

PMr5

8.35 ± 0.04^a

1.74 ± 0.00^a

261.52 ± 2.52^b

442.10 ± 4.76^a

44.68 ± 0.02^b

PMt5

7.82 ± 0.00^a

1.73 ± 0.00^b

258.20 ± 4.13^b

436.41 ± 0.45^b

44.90 ± 0.01^b

P-value

0,376

0,000

0,010

0,101

0,000