Water content (%)

Dry matter (%)

pH

Titratable acidity (%)

Ash (%/DM)

Fiber (%/DM)

15% incorporation of millet flour

PMr1

29.07 ± 0.30^a

70.93 ± 0.30^a

5.29 ± 0.05^a

0.21 ± 0.01^a

1.71 ± 0.10^a

1.95 ± 0.16^a

PMb1

28.87 ± 0.18^a

71.14 ± 0.18^a

5.34 ± 0.00^a

0.22 ± 0.00^b

1.62 ± 0.00^a

1.95 ± 0.29^a

PMm1

29.72 ± 0.74^a

70.28 ± 0.74^a

5.34 ± 0.04^a

0.22 ± 0.01^b

1.77 ± 0.02^a

2.25 ± 0.04^a

PMt1

30.92 ± 3.68^a

69.08 ± 0.68^a

5.39 ± 0.00^a

0.22 ± 0.00^b

1.59 ± 0.06^a

1.85 ± 0.05^a

P-value

0.864

0.864

0.298

0.043

0.235

0.541

30% incorporation of millet flour

PMr3

25.26 ± 0.14^b

74.74 ± 0.14^a

5.19 ± 0.02^c

0.37 ± 0.01^a

2.00 ± 0.03^a

2.19 ± 0.15^a

PMb3

29.62 ± 0.74^a

70.38 ± 0.74^b

5.50 ± 0.00^a

0.39 ± 0.02^a

1.87 ± 0.04^a

2.84 ± 0.72^a

PMm3

29.58 ± 0.19^a

70.42 ± 0.19^b

5.26 ± 0.00^b

0.41 ± 0.01^a

1.91 ± 0.09^a

2.31 ± 0.29^a

PMt3

30.34 ± 0.40^a

69.66 ± 0.40^b

5.24 ± 0.00^bc

0.37 ± 0.00^a

1.85 ± 0.02^a

2.09 ± 0.13^a

P-value

0.004

0.004

0.000

0.115

0.317

0.599

50% incorporation of millet flour

PMr5

25.90 ± 0.13^b

74.10 ± 0.13^a

5.07 ± 0.03^ab

0.69 ± 0.07^b

2.58 ± 0.02^a

1.88 ± 0.28^a

PMb5

28.26 ± 0.03^b

71.74 ± 0.03^a

4.94 ± 0.02^b

0.53 ± 0.03^b

2.62 ± 0.16^a

2.17 ± 0.19^a

PMm5

27.58 ± 0.05^b

72.42 ± 0.05^a

5.07 ± 0.02^ab

0.56 ± 0.03^b

2.61 ± 0.05^a

2.11 ± 0.15^a

PMt5

30.91 ± 0.88^a

69.09 ± 0.88^b

5.19 ± 0.03^a

0.49 ± 0.01^a

2.62 ± 0.04^a

1.90 ± 0.07^a

P-value

0.006

0.006

0.015

0.007

0.982

0.640