Parameters | Wheat flour (From CANADA) | Composite flour (Wheat-Millet) | ||
Incorporation rate of millet flour | 0% | 15% | 30% | 50% |
P (mmH2O) | 122 | 152 | 137 | 83 |
L (mm) | 130 | 66 | 38 | 14.7 |
G (Cm3) | 25.4 | 18.1 | 13.7 | 2.9 |
W (10−4 J) | 430 | 319 | 200 | 148 |
P/L | 0.9 | 2.3 | 3.6 | 5.6 |