Fruits and provenances

Nutritional parameters

Proteins

(g/100 DM)

Fats

(g/100 DM)

Carbohydrates

(g/100 DM)

Reducing sugars

(g/100 DM)

Energy values

(Kcal/100g DM)

Balanites Sik

5.34 ± 0.52^ab

02.05 ± 0.11^d

61.45 ± 2.31^b

32.90 ± 0.55^c

285.65 ± 9.14^d

Balanites Bba

4.87 ± 0.05^cd

00.96 ± 0.03^e

53.93 ± 0.61^c

21.01 ± 1.71^d

243.84 ± 22.84^e

Saba Sik

4.83 ± 0.19^cd

04.60 ± 0.31^c

59.93 ± 1.77^b

41.66 ± 2.77^a

300.43 ± 5.92^c

Saba Bba

5.24 ± 0.19^bc

04.86 ± 0.10^c

62.63 ± 1.14^b

40.78 ± 1.32^ab

315.21 ± 4.20^b

Ziziphus Sik

5.70 ± 0.14^a

06.11 ± 0.09^b

71.02 ± 1.95^a

36.04 ± 0.91^bc

361.92 ± 8.63^a

Ziziphus Bba

5.49 ± 0.18^ab

05.80 ± 0.16^b

69.18 ± 1.25^a

32.10 ± 2.30^c

350.90 ± 5.37^a

Raphia Sik

4.53 ± 0.25^d

16.49 ± 0.49^a

34.47 ± 1.53^d

12.18 ± 1.58^e

304.39 ± 8.90^bc

p-value

0.001

0.10E−18

0.02E−10

0.45E−10

0.01E−8

AJR*

48 - 50 g

25 - 32 g

189 - 212 g

-

2120 - 2600 Kcal