Compound | (mg/100g) Fresh | (mg/100g) Dry | % Composition* |
Tannin |
|
|
|
Tannic acid | 0.1590 | 0.3840 | 100 |
Total | 0.1590 | 0.3840 | 100 |
Alkaloids | |||
Viticin | 391.560540 | 944.657515 | 99.96 |
Indicine | 0.0175052 | .181066 | 0.019 |
Dopamine | 0.021698 | 0.052347 | 0.0055 |
Tryptamine | 0.017472 | 0.042152 | 0.0044 |
4,5-dihydroblumenol A | 0.011160 | 0.026924 | 0.0028 |
Scopoletin | 0.0015649 | 0.003732 | 0.00040 |
Echinatine | 0.0011946 | 0.002882 | 0.00030 |
Intermidine | 0.0010031 | 0.002420 | 0.00025 |
Echimidine | 0.0008808 | 0.002125 | 0.00022 |
Monocrotalline | 0.0002338 | 0.000564 | 0.00005 |
Supinine | 0.0001643 | 0.000396 | 0.00004 |
Seneciphylline | 0.0000261 | 0.000204 | 0.00003 |
Restrorsine | 0.0000603 | 0. 000146 | 0.00001 |
Lycopsamine | 0.0000194 | 0.0000470 | 0.000004 |
Total | 391.691168 | 944 97252 | 100 |
Phenolic acids | |||
Vanillic acid | 263 | 634.50 | 49.78 |
Ferulic acid | 248 | 598.31 | 46.99 |
Ellagic acid | 8.44 | 20.36 | 1.60 |
Piperic acid | 4.41 | 10.64 | 0.84 |
Rosmarinic acid | 2.258 | 5.45 | 0.43 |
Syringic acid | 1.713 | 4.13 | 0.32 |
Total | 527.66 | 1273.0039 | 100 |