| Product category | Average sodium (mg/serving) | Calories derived from sugar per serving (average percentage) |
| Fruit drinks (n = 10) | 12.6 | 87 |
| Dessert purees (n = 54) | 11.1 | 75 |
| Snacks (n = 29) | 24.7 | 33 |
| Yogurt (n = 10) | 36.0 | 53 |
| Fruit snacks (n = 2) | 6.0 | 34 |
| Cookies/Biscuits (n = 11) | 9.5 | 21 |
| Corn Snacks (n = 6) | 40.0 | 0 |
| Dinner purees (n = 17) | 33.5 | 28 |
| Cereal based foods (n = 30) | 28.4 | 21 |
| Total sample (n = 140) | 20.7 | 45 |