Ratio TC/HDL-C

LDL-C

HDL-C

TC

TAG

Total

Variables

High risk

High protection

High risk

Border line risk

Near optimum

Normal

High risk

Moderate risk

Low risk

High risk

Border line risk

Normal

Border line

Normal

3

(11.1%)

24

(88.9%)

2

(7.4%)

7

(25.9%)

10

(37%)

8

(29.6%)

4

(14.8%)

6

(22.2%)

17

(63%)

2

(7.4%)

7

(25.9%)

18

(66.7%)

1

(3.7%)

26

(96.3%)

27

(33.8%)

Daily

Meat intake

1

(5%)

19

(95%)

0

(0%)

1

(5%)

5

(25%)

14

(70%)

5

(25%)

9

(45%)

6

(30%)

0

(0%)

1

(5%)

19

(95%)

0

(0%)

20

(100%)

20

(25%)

1 - 2 a wk

3

(17.6%)

14

(82.4%)

1

(5.9%)

3

(17.6%)

7

(41.2%)

6

(35.3%)

3

(17.6%)

3

(17.6%)

11

(64.7%)

0

(0%)

3

(17.6%)

14

(82.4%)

3

(17.6%)

14

(82.4%)

17

(21.3%)

3 - 4 a wk

1

(7.1%)

13

(92.9%)

0

(0%)

0

(0%)

6

(42.9%)

8

(57.1%)

4

(28%)

2

(14.3%)

8

(57.1%)

0

(0%)

1

(7.1%)

13

(92.9%)

0

(0%)

14

(100%)

14

(17.5%)

5 - 6 a wk

0

(0%)

2

(100%)

0

(0%)

0

(0%)

0

(0%)

2

(100%)

1

(50%)

0

(0%)

1

(50%)

0

(0%)

0

(0%)

2

(100%)

0

(0%)

2

(100%)

2

(2.5%)

Never

0.727

0.166

0.292

0.278

0.103

P-value

0

(0%)

1

(100%)

0

(0%)

0

(0%)

1

(100%)

0

(0%)

0

(0%)

1

(100%)

0

(0%)

0

(0%)

0

(0%)

1

(100%)

0

(0%)

1

(100%)

1

(1.3%)

Daily

Liver intake

5

(10.4%)

43

(89.6%)

3

(6.3%)

5

(10.4%)

14

(29.2%)

26

(54.2%)

13

(27.1%)

11

(22.9%)

24

(50%)

1

(2.1%)

6

(12.5%)

41

(85.4%)

1

(2.1%)

47

(97.9%)

48

(60%)

1 - 2 a wk

2

(28.6%)

5

(71.4%)

0

(0%)

2

(28.6%)

4

(57.1%)

1

(14.3%)

1

(14.3%)

1

(14.3%)

5

(71.4%)

1

(14.3%)

0

(0%)

6

(85.7%)

3

(42.9%)

4

(57.1%)

7

(8.8%)

3 - 4 a wk

0

(0%)

3

(100%)

0

(0%)

1

(33.3%)

1

(33.3%)

1

(33.3%)

0

(0%)

1

(33.3%)

2

(66.7%)

0

(0%)

1

(33.3%)

2

(66.7%)

0

(0%)

3

(100%)

3

(3.8%)

5 - 6 a wk

1

(4.8%)

20

(95.2%)

0

(0%)

3

(14.3%)

8

(38.1%)

10

(47.6%)

3

(14.3%)

6

(28.6%)

12

(57.1%)

0

(0%)

5

(23.8%)

16

(76.2%)

0

(0%)

21

(100%)

21

(26.3%)

Never

0.437

0.627

0.612

0.434

<0.001

P-value

1

(10%)

9

(90%)

1

(10%)

1

(10%)

2

(20%)

6

(60%)

1

(10%)

4

(40%)

5

(50%)

0

(0%)

1

(10%)

9

(90%)

1

(10%)

9

(90%)

10

(12.5%)

Daily

Milk & dairy products intake

3

(8.1%)

34

(91.9%)

1

(2.7%)

2

(5.4%)

14

(37.8%)

20

(54.1%)

9

(24.3%)

8

(21.6%)

20

(54.1%)

1

(2.7%)

3

(8.1%)

33

(89.2%)

3

(8.1%)

34

(91.9%)

37

(46.3%)

1 - 2 a wk

2

(12.5%)

14

(87.5%)

1

(6.3%)

3

(18.8%)

6

(37.5%)

6

(37.5%)

2

(12.5%)

4

(25%)

10

(62.5%)

1

(6.3%)

2

(12.5%)

13

(81.3%)

0

(0%)

16

(100%)

16

(20%)

3 - 4 a wk

2

(25%)

6

(75%)

0

(0%)

2

(25%)

4

(50%)

2

(25%)

3

(37.5%)

1

(12.5%)

4

(50%)

0

(0%)

3

(37.5%)

5

(62.5%)

0

(0%)

8

(100%)

8

(10%)

5 - 6 a wk

0

(0%)

9

(100%)

0

(0%)

3

(33.3%)

2

(22.2%)

4

(44.4%)

2

(22.2%)

3

(33.3%)

4

(44.4%)

0

(0%)

3

(33.3%)

6

(66.7%)

0

(0%)

9

(100%)

9

(11.3%)

Never

0.516

0.518

0.802

0.374

0.555

P-value