Variables

Total

TAG

TC

LDL-C

HDL-C

Ratio TC/HDL-C

Normal

Border

line

Normal

Border

line risk

High

risk

Normal

Near

optimum

Border

line risk

High

risk

Low

risk

Moderate

risk

High

risk

High

protection

High

risk

BMI

Underweight

1

(1.3%)

1

(100%)

0

(0%)

1

(100%)

0

(0%)

0

(0%)

0

(0%)

1

(100%)

0

(0%)

0

(0%)

0

(0%)

1

(100%)

0

(0%)

1

(100%)

0

(0%)

Normal

39

(48.8%)

37

(94.9%)

2

(5.1%)

34

(87.2%)

4

(10.3%)

1

(2.6%)

22

(56.4%)

12

(30.8%)

5

(12.8%)

0

(0%)

26

(66.7%)

9

(23.1%)

4

(10.3%)

35

(89.7%)

4

(10.3%)

Overweight

27

(33.8%)

26

(96.3%)

1

(3.7%)

22

(81.5%)

4

(14.8%)

1

(3.7%)

13

(48.1%)

10

(37%)

2

(7.4%)

2

(7.4%)

14

(51.9%)

6

(22.2%)

7

(25.9%)

24

(88.9%)

3

(11.1%)

Obese

class 1

12

(15%)

11

(91.7%)

1

(8.3%)

8

(66.7%)

4

(33.3%)

0

(0%)

2

(16.7%)

5

(41.7%)

4

(33.3%)

1

(8.3%

3

(25%)

3

(25%)

6

(50%)

11

(91.7%)

1

(8.3%)

Obese

class 2

1

(1.3%)

1

(100%)

0

(0%)

1

(100%)

0

(0%)

0

(0%)

1

(100%)

0

(0%)

0

(0%)

0

(0%)

0

(0%)

1

(100%)

0

(0%)

1

(100%)

0

(0%)

P-value

0.975

0.797

0.323

0.037

0.990

W_C

No risk

76

(95%)

72

(94.7%)

4

(5.3%)

64

(84.2%)

10

(13.2%)

2

(2.6%)

37

(48.7%)

27

(35.5%)

10

(13.2%)

2

(2.6%)

43

(56.6%)

17

(22.4%)

16

(21.1%)

68

(89.5%)

8

(10.5%)

Risk

4

(5%)

4

(100%)

0

(0%)

2

(50%)

2

(50%)

0

(0%)

1

(25%)

1

(25%)

1

(25%)

1

(25%)

0

(0%)

3

(75%)

1

(25%)

4

(100%)

0

(0%)

P-value

0.638

0.130

0.110

0.039

0.494