Variables | Total | TAG | TC | LDL-C | HDL-C | Ratio TC/HDL-C | ||||||||||
Normal | Border line | Normal | Border line risk | High risk | Normal | Near optimum | Border line risk | High risk | Low risk | Moderate risk | High risk | High protection | High risk | |||
BMI | Underweight | 1 (1.3%) | 1 (100%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 1 (100%) | 0 (0%) |
Normal | 39 (48.8%) | 37 (94.9%) | 2 (5.1%) | 34 (87.2%) | 4 (10.3%) | 1 (2.6%) | 22 (56.4%) | 12 (30.8%) | 5 (12.8%) | 0 (0%) | 26 (66.7%) | 9 (23.1%) | 4 (10.3%) | 35 (89.7%) | 4 (10.3%) | |
Overweight | 27 (33.8%) | 26 (96.3%) | 1 (3.7%) | 22 (81.5%) | 4 (14.8%) | 1 (3.7%) | 13 (48.1%) | 10 (37%) | 2 (7.4%) | 2 (7.4%) | 14 (51.9%) | 6 (22.2%) | 7 (25.9%) | 24 (88.9%) | 3 (11.1%) | |
Obese class 1 | 12 (15%) | 11 (91.7%) | 1 (8.3%) | 8 (66.7%) | 4 (33.3%) | 0 (0%) | 2 (16.7%) | 5 (41.7%) | 4 (33.3%) | 1 (8.3% | 3 (25%) | 3 (25%) | 6 (50%) | 11 (91.7%) | 1 (8.3%) | |
Obese class 2 | 1 (1.3%) | 1 (100%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 1 (100%) | 0 (0%) | |
P-value |
| 0.975 | 0.797 | 0.323 | 0.037 | 0.990 | ||||||||||
W_C | No risk | 76 (95%) | 72 (94.7%) | 4 (5.3%) | 64 (84.2%) | 10 (13.2%) | 2 (2.6%) | 37 (48.7%) | 27 (35.5%) | 10 (13.2%) | 2 (2.6%) | 43 (56.6%) | 17 (22.4%) | 16 (21.1%) | 68 (89.5%) | 8 (10.5%) |
| Risk | 4 (5%) | 4 (100%) | 0 (0%) | 2 (50%) | 2 (50%) | 0 (0%) | 1 (25%) | 1 (25%) | 1 (25%) | 1 (25%) | 0 (0%) | 3 (75%) | 1 (25%) | 4 (100%) | 0 (0%) |
P-value |
| 0.638 | 0.130 | 0.110 | 0.039 | 0.494 |