Sensory attribute

Overall acceptability

Beef flavor

Juiciness

Hardness

Springiness

Saltiness

Injection level

30%

8.43 ± 0.42^a

7.79 ± 0.44^a

7.99 ± 0.40^a

7.37 ± 0.43^a

5.42 ± 0.33^a

3.26 ± 0.11^a

35%

8.45 ± 0.40^a

8.23 ± 0.45^a

6.48 ± 0.39^b

6.05 ± 0.41^b

5.75 ± 0.33^a

3.35 ± 0.13^a