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| Actual injection (%) | Gum arabic in beef round (%) | Cook yield (%) | Extractable moisture (%) | |
Non-injected | 0.0% | - | - | 70.55 ± 0.06d | 10.19 ± 0.16d | |
Injected samples | Gum arabic level | 1.0% | 29.93 ± 0.93b | 0.94 ± 0.02e | 85.63 ± 0.92bc | 20.78 ± 1.00a |
1.5% | 33.17 ± 1.82ab | 1.52 ± 0.02d | 85.28 ± 0.50c | 14.87 ± 1.31c | ||
2.0% | 31.07 ± 2.87ab | 1.92 ± 0.08c | 87.589 ± 0.82ab | 15.69 ± 1.85bc | ||
2.5% | 33.73 ± 1.01a | 2.58 ± 0.10b | 88.14 ± 0.74a | 10.09 ± 0.34d | ||
3.0% | 30.33 ± 1.03bc | 2.85 ± 0.08a | 89.02 ± 0.61a | 8.90 ± 1.53d | ||
SPC level | 3.5% | 31.82 ± 1.76ab | - | 89.64 ± 1.20a | 17.05 ± 0.57b |