Variables

Day

A0

A1

A2

A3

A4

Diet

Effect of PM aging time

Mean

ES

Mean

ES

Mean

ES

Mean

ES

Mean

ES

effect

L*

J0

51.5

4

50.1

3.5

48.9

3.5

48.6

3.5

48.6

3.6

NS

NS

J1

52.7

2.6

52.2

2.4

52.7

5.3

52.3

2.4

51.5

3.3

NS

a*

J0

9.5

2.3

8.7

3.4

7

2.5

9.8

2.2

8.2

2.2

***

*

J1

11.3

2

9.7

2.5

8.8

1.8

11.5

2.5

10.8

2.1

***

b*

J0

8.6

3.2

6.5

2.5

6

1.7

7.9

2.5

6.7

1.9

***

*

J1

11.5

1.4

9.6

2

10.2

1.7

11.1

2.2

10.8

2

***

Hue H*

J0

0.2

0.03

0.17

0.04

0.21

0.05

0.15

0.03

0.18

0.03

***

*

J1

0.2

0.02

0.16

0.04

0.17

0.04

0.14

0.03

0.14

0.02

***

Chroma C*

J0

12.9

3.6

10.9

4.02

9.3

2.8

12.6

3.1

10.7

2.6

***

*

J1

16.1

2.2

13.7

3

13.5

2.3

16

3.

15.4

2.7

***

pH

J0

5.5

0.5

6.6

0.5

5.8

0.6

6.7

0.3

6.5

0.4

***

*

J1

5.4

0.2

5.9

0.2

5.6

0.3

5.7

0.24

5.6

0.3

***

Cooking loss

18.5

5.4

18

2.8

19.7

7.6

24.2

3.4

19.8

6

***

*

Drip loss

2

0.8

2.2

1.3

2.3

1.9

2.2

1.2

3.05

1.5

NS

*

WHC

20.5

3.2

20.1

3.2

22.03

3.2

26.5

3.2

22.8

3.2

***

*