Variables | Day | A0 | A1 | A2 | A3 | A4 | Diet | Effect of PM aging time | |||||
Mean | ES | Mean | ES | Mean | ES | Mean | ES | Mean | ES | effect | |||
L* | J0 | 51.5 | 4 | 50.1 | 3.5 | 48.9 | 3.5 | 48.6 | 3.5 | 48.6 | 3.6 | NS | NS |
J1 | 52.7 | 2.6 | 52.2 | 2.4 | 52.7 | 5.3 | 52.3 | 2.4 | 51.5 | 3.3 | NS | ||
a* | J0 | 9.5 | 2.3 | 8.7 | 3.4 | 7 | 2.5 | 9.8 | 2.2 | 8.2 | 2.2 | *** | * |
J1 | 11.3 | 2 | 9.7 | 2.5 | 8.8 | 1.8 | 11.5 | 2.5 | 10.8 | 2.1 | *** | ||
b* | J0 | 8.6 | 3.2 | 6.5 | 2.5 | 6 | 1.7 | 7.9 | 2.5 | 6.7 | 1.9 | *** | * |
J1 | 11.5 | 1.4 | 9.6 | 2 | 10.2 | 1.7 | 11.1 | 2.2 | 10.8 | 2 | *** | ||
Hue H* | J0 | 0.2 | 0.03 | 0.17 | 0.04 | 0.21 | 0.05 | 0.15 | 0.03 | 0.18 | 0.03 | *** | * |
J1 | 0.2 | 0.02 | 0.16 | 0.04 | 0.17 | 0.04 | 0.14 | 0.03 | 0.14 | 0.02 | *** | ||
Chroma C* | J0 | 12.9 | 3.6 | 10.9 | 4.02 | 9.3 | 2.8 | 12.6 | 3.1 | 10.7 | 2.6 | *** | * |
J1 | 16.1 | 2.2 | 13.7 | 3 | 13.5 | 2.3 | 16 | 3. | 15.4 | 2.7 | *** | ||
pH | J0 | 5.5 | 0.5 | 6.6 | 0.5 | 5.8 | 0.6 | 6.7 | 0.3 | 6.5 | 0.4 | *** | * |
J1 | 5.4 | 0.2 | 5.9 | 0.2 | 5.6 | 0.3 | 5.7 | 0.24 | 5.6 | 0.3 | *** | ||
Cooking loss | 18.5 | 5.4 | 18 | 2.8 | 19.7 | 7.6 | 24.2 | 3.4 | 19.8 | 6 | *** | * | |
Drip loss | 2 | 0.8 | 2.2 | 1.3 | 2.3 | 1.9 | 2.2 | 1.2 | 3.05 | 1.5 | NS | * | |
WHC | 20.5 | 3.2 | 20.1 | 3.2 | 22.03 | 3.2 | 26.5 | 3.2 | 22.8 | 3.2 | *** | * |