Nutritional intakes of diabetic women

n = 165

Control group

n = 85

RNI

Energy (kcal/d)

2010^*

2004

2000

Proteins (g/d)

60

59

60

Lipids (g/d)

90^*

80

66

Carbohydrates (g/d)

360^*

373

300

Iron (mg/d)

4.48^**

3.90

16

Vitamin A (ER/d)

601

600

600

Vitamin C (mg/d)

110.5

109.5

110

Vitamin B9 (µg/d)

92.2^*

93

300