Family

Scientific name

Local names

Used parts

Preparation and posology

Rhamnaceae

Ziziphus spina-christi

Korno (arabic)

Leaves, bark

Maceration: half glass 3/dr thought to two weeks.

Césalpiniacées

Cassia obovata

Tor azarak (arabic)

Leaves seeds

Infusion and maceration 1 glass/dr thought to one week

Euphorbiaceae

Euphorbia hirta

Amalabane (arabic)

Whole plant

Maceration 1 glass 2/dr thought to one week

Fabaceae

Cassia Tora

Kawal (arabic)

Leaves, stem

Maceration and decoction half glass 2/dr thought to one weeks

Amaryllidaceae

Allium sativum

Toum (arabic)

Seeds, roots

Maceration one glass 3/dr thought to three days.

Moraceae

Ficus capensis

Kote mbay (sara doba)

leaves

Maceration one glass once after breakfast thought one week.

Apocynaceae

Leptadenia hastata

Am salup (arabic), rusa (sara)

leaves

Decoction 3/dr thought to two days

Anacardiaceae

Sclerocarya birrea

himet (arabic), bololo (sara)

leaves

Maceration half glass 2/dr thought to one week

Poaceae

Schizachyrium exile

Kororo katie (baguirmi), aye, gaway, himera (arabic

leaves

Herbale tea half glass 2/dr thought to two days

Zygophyllaceae

Balanites aegyptiaca

Hidjilij (arabic)

leaves

Maceration, decoction and infusion every day for three days

Asteraceae

Acanthospermum hispidum

Rarousa (arabic)

leaves

Decoction one glass 2/dr thought to one week