Family | Scientific name | Local names | Used parts | Preparation and posology |
Rhamnaceae | Ziziphus spina-christi | Korno (arabic) | Leaves, bark | Maceration: half glass 3/dr thought to two weeks. |
Césalpiniacées | Cassia obovata | Tor azarak (arabic) | Leaves seeds | Infusion and maceration 1 glass/dr thought to one week |
Euphorbiaceae | Euphorbia hirta | Amalabane (arabic) | Whole plant | Maceration 1 glass 2/dr thought to one week |
Fabaceae | Cassia Tora | Kawal (arabic) | Leaves, stem | Maceration and decoction half glass 2/dr thought to one weeks |
Amaryllidaceae | Allium sativum | Toum (arabic) | Seeds, roots | Maceration one glass 3/dr thought to three days. |
Moraceae | Ficus capensis | Kote mbay (sara doba) | leaves | Maceration one glass once after breakfast thought one week. |
Apocynaceae | Leptadenia hastata | Am salup (arabic), rusa (sara) | leaves | Decoction 3/dr thought to two days |
Anacardiaceae | Sclerocarya birrea | himet (arabic), bololo (sara) | leaves | Maceration half glass 2/dr thought to one week |
Poaceae | Schizachyrium exile | Kororo katie (baguirmi), aye, gaway, himera (arabic | leaves | Herbale tea half glass 2/dr thought to two days |
Zygophyllaceae | Balanites aegyptiaca | Hidjilij (arabic) | leaves | Maceration, decoction and infusion every day for three days |
Asteraceae | Acanthospermum hispidum | Rarousa (arabic) | leaves | Decoction one glass 2/dr thought to one week |