Chelfi | Garsi | Zahri | Tounsi | Kalai | |
Arabinose | 0.82 ± 0.21a,b | 0.44 ± 0.07a | 0.61 ± 0.07a,b | 0.96 ± 0.05b,c | 1.32 ± 0.4c |
Fructose | 3.14 ± 0.88b,c | 1.61 ± 0.12a | 3.42 ± 0.15c | 6.1 ± 0.34d | 2.11 ± 0.58a,b |
Glucose | 4.57 ± 0.84a | 4.45 ± 0.46a | 6.35 ± 0.19b | 9.6 ± 0.92c | 3.43 ± 0.06a |
Inositol | 0.13 ± 0.02b | 0.01 ± 0.00a | 0.1 ± 0.01b | 0.18 ± 0.04c | 0.01 ± 0.00a |
Mannitol | 0.04 ± 0.01a | 0.02 ± 0.00a | 0.03 ± 0.00a | 0.03 ± 0.03a | 0.04 ± 0.00a |
Mannose | 0.01 ± 0.00a | 0.42 ± 0.06c | 0.02 ± 0.00a | 0.03 ± 0.01a | 0.13 ± 0.02b |
Raffinose | 0.01 ± 0.00b | 0.02 ± 0.00c | 0.01 ± 0.00b | 0.02 ± 0.00c | 0.00 ± 0.00a |
Rhamnose | 0.04 ± 0.01a | 0.34 ± 0.14b | 0.02 ± 0.00a | 0.04 ± 0.01a | 0.72 ± 0.17c |
Ribose | 0.00 ± 0.00b | 0.01 ± 0.00a | 0.00 ± 0.00a | 0.01 ± 0.00a | 0.01 ± 0.00a |
Saccharose | 0.14 ± 0.04b | 0.04 ± 0.00a | 0.14 ± 0.02b | 0.37 ± 0.04c | 0.07 ± 0.02a |
Threalose | 0.06 ± 0.01a | 0.07 ± 0.02a | 0.04 ± 0.01a | 0.05 ± 0.01a | 0.05 ± 0.01a |
Xylose | 0.22 ± 0.04b,c | 0.28 ± 0.04c | 0.01 ± 0.05a | 0.15 ± 0.00a,b | 0.12 ± 0.04a |
Total | 9.18 ± 2.06a,b | 7.71 ± 0.91a | 10.75 ± 0.5b | 17.54 ± 1.45c | 8.01 ± 1.3a,b |