| Components | Proliferation pH 5.5 | Rooting pH 5.6 | Elongation pH 5.6 |
| DI Water | 1 L | 1 L | 1 L |
| Murashige and Skoog Basal Salt Mixture | 4.3 g | 2.15 g | 2.15 g |
| Myo-Inositol (10 g/100 mL of H2O) | 1 mL | 1 mL | 1 mL |
| Sucrose | 30 g | 20 g | 20 g |
| Phyto-agar | 7.5 g | 7 g | 7 g |
| Proliferation Vitamins 100 X | 10 mL | ˗ | ˗ |
| 6-Benzylaminopurine (1 mg/mL of 1 M NaOH) | 1 mL | ˗ | ˗ |
| Indole-3-Butyric Acid (10 mg/mL of 95% EtOH) | 0.3 mL | 0.25 mL | ˗ |
| Gibberellic Acid (1 mg/mL of 95% EtOH) | 0.2 mL | ˗ | ˗ |
| Thiamine-HCL (0.4 g/100 mL in H2O) | ˗ | 1 mL | 1 mL |