Type of extract/ antibiotic used | Zone of inhibition (mm) | ||||
Bacillus subtilis | Staphylococcus aureus | Escherichia coli | Pseudomonas putida | Klebsiella pneumoniae | |
LEAF | |||||
Ethanol | 7.5 | 8.0 | 6.5 | 7.0 | 11.0 |
Methanol | 6.0 | 9.0 | 8.0 | 5.5 | 9.0 |
P. ether | 4.0 | 6.0 | 3.0 | 4.0 | 7.5 |
Chloroform | 5.0 | 4.5 | 4.0 | 3.0 | 7.0 |
Aqueous | - | - | - | - | 4.5 |
STEM | |||||
Ethanol | 3.5 | 5.0 | 5.0 | 7.0 | 7.5 |
Methanol | 5.0 | 6.5 | 4.0 | 6.0 | 9.0 |
P. ether | 4.0 | - | 3.5 | - | 5.0 |
Chloroform | - | 3.5 | 2.5 | 1.5 | 4.0 |
Aqueous | - | - | - | - | - |
ROOT | |||||
Ethanol | 7.0 | 3.5 | 3.0 | 5.5 | 5.0 |
Methanol | 2.5 | 4.0 | 4.5 | 1.5 | 3.0 |
P. ether | - | 4.0 | - | 2.0 | 3.5 |
Chloroform | 4.5 | 2.5 | 3.0 | 3.5 | - |
Aqueous | - | - | - | - | - |
STANDARD ANTIBIOTICS | |||||
Tetracycline | 12.5 | 9.0 | 9.5 | 10.5 | 9.5 |
Erythromycin | 9.0 | 8.5 | 8.0 | 7.5 | 5.0 |
Ampicillin | 11.0 | 10.5 | 8.5 | 5.0 | 8.0 |