| Phenolic compound | Oak mg/mL | SD | Amburana mg/mL | SD | Balm mg/mL | SD | Jequitiba mg/mL | SD |
| Gallic acid | 6.326 | ±0.032 | 1.366 | ±0.053 | 7.484 | ±0.053 | 1.492 | ±0.053 |
| Catechin | 0.726 | ±0.012 | 3.287 | ±0.015 | 2.235 | ±0.001 | | ±0.001 |
| Vanillic acid | 1.729 | ±0.086 | 4.717 | ±0.081 | 8.740 | ±0.008 | 0.974 | ±0.008 |
| Phenol | 4.609 | ±0.027 | 0.312 | ±0.023 | 3.347 | ±0.023 | 0.954 | ±0.023 |
| Syringic acid | 4.874 | ±0.043 | 2.301 | ±0.001 | 0.964 | ±0.000 | 1.067 | ±0.006 |
| Vanillin | 1.671 | ±0.052 | 0.190 | ±0.050 | 1.329 | ±0.050 | 0.443 | ±0.050 |
| Syringaldehyde | 9.691 | ±0.021 | 1.099 | ±0.022 | 0.872 | ±0.022 | 2.118 | ±0.022 |
| P-coumaric acid | | ±0.039 | | ±0.003 | 1.498 | ±0.003 | 0.419 | ±0.003 |
| Sinapic acid | 1.120 | ±0.014 | 3.210 | ±0.019 | 0.982 | ±0.019 | | ±0.019 |
| Coumarin | 0.239 | ±0.023 | 4.089 | ±0.032 | 1.345 | ±0.032 | | ±0.032 |
| 4-Methyl umbelliferone | | ±0.095 | 2.008 | ±0.008 | | ±0.008 | | ±0.008 |
| O-coumaric acid | 0.055 | ±0,042 | | ±0.003 | | ±0.003 | | ±0.003 |