Sampling Points

Season

pH

Temp. (˚C)

EC (µS/cm)

Turbidity (NTU)

DO (mg/l)

BOD5 (mg/l)

NO3 (mg/l)

01

Dry

7.18

18.42

61.5

25.37

5.79

19.15

18.6

Wet

7.22

17.9

52.7

49.02

7.64

16.9

25.3

02

Dry

7.1

18.24

58.6

25.11

5.57

19.19

20.4

Wet

7.28

18.02

56.5

51.45

7.12

17.32

27.7

03

Dry

7.09

18.45

63.7

24.85

5.17

19.45

19.3

Wet

7.13

17.8

61.1

58.36

6.4

17.45

26.1

04

Dry

7.06

18.4

66.9

25.53

4.82

19.78

17.6

Wet

7.15

18.1

58.3

52.27

6.45

18.08

28

05

Dry

7.2

18.44

66.1

22.09

4.14

19.84

19.2

Wet

7.04

18.54

56.9

63.45

6.14

17.67

28.2

06

Dry

6.93

18.37

67.7

28.21

4.21

20.24

18.1

Wet

7.06

18.6

62.7

57.9

6.12

19.32

28.5

07

Dry

6.98

18.24

72.1

27.23

3.82

20.99

22.2

Wet

6.93

17.1

64.3

58.6

5.93

18.99

28.9

WHO

6.5 - 8.5

-

500 - 5000

5

>5

-

50