| Variables | n | Percentage % |
| Age (baseline) |
|
|
| 18 - 29 | 109 | 26.4 |
| 30 - 39 | 230 | 55.7 |
| 40 - 49 | 32 | 7.8 |
| 50 - 59 | 31 | 7.5 |
| 60~ | 11 | 2.7 |
| Ethnicity |
|
|
| Han | 412 | 99.8 |
| Other | 1 | 0.2 |
| Family members |
|
|
| 3 | 45 | 10.9 |
| 4 | 135 | 32.7 |
| 5 | 112 | 27.1 |
| 6 | 84 | 20.3 |
| >6 | 36 | 8.7 |
| Missing | 1 | 0.2 |
| Biomass use | 413 | 100.0 |
| Cooking | 405 | 98.1 |
| Everyday cooking time (hrs) |
|
|
| <2 | 105 | 25.4 |
| 2~ | 263 | 63.7 |
| 4~ | 39 | 9.4 |
| 6~ | 6 | 1.5 |
| Smoking | 0 | 0 |
| Passive smoking | 289 | 70.0 |
| History of diagnosed chronic diseases (%) |
|
|
| Rhinitis | 3 | 0.7 |
| Faucitis | 2 | 0.5 |
| Tuberculosis | 2 | 0.5 |
| Asthma | 1 | 0.2 |
| Emphysema | 0 | 0 |
| Chronic bronchitis | 9 | 2.2 |
| Hypertension | 12 | 2.9 |
| Heart disease | 14 | 4.1 |
| Allergy | 4 | 1.0 |