Non-hazardous

waste type

Components

Source

Household wastes

Food/kitchen waste, used or dirty paper and wrapping, plastic wrapping or bags, composite wrappers

Hotel’s different departments

Cardboard

Packaging

Hotel’s different departments

Paper

Printed documents, brochures, menus, maps, magazines, newspaper

Administration, reception, guest rooms, restaurants

Plastic

Bags, bottles (that did not contain hazardous material), household goods, individual portion wrappers for various products

Kitchen, restaurants, bars, guest rooms, administration

Metal

Tin cans, jar lids, soda cans, food containers, mayonnaise, mustard and tomato puree tubes, aluminum packaging

Kitchen, restaurants, bars, guest rooms

Glass

Bottles, jars, flasks

Kitchen, restaurants, bars, guest rooms

Cloth

Tablecloths, bed-linen, napkins, clothes, rags

Kitchen, restaurants, bars, bathrooms, guest rooms

Wood

Wooden packaging, pallets

Purchasing department

Organic waste

Fruit and vegetable peelings, flowers and plants, branches, leaves, grass

Kitchen, restaurants, bars, guest rooms, gardens