Isolate† | Geographic location | Collection date | Sampled sites | Phenological stage of crop¶ |
Lecanicillium sp. | ||||
CP-Llon1PAS | 20˚09'02.6"N 100˚53'06.9"W | 01/09/2016 | San Antonio Eménguaro, Salvatierra, Guanajuato | Boot stage** |
CP-Llon2PAS | 20˚25'21.6"N 101˚01'31.5"W | 01/09/2016 | Cerrito de Camargo, Jaral del Progreso, Guanajuato | Hard dough stage* |
CP-Llon3PAS | 20˚38'43.8"N 101˚17'59.7"W | 25/08/2016 | Distrito de Riego 011, Irapuato, Guanajuato | Soft dough stage* |
CP-Llon4PAS | 22˚31'57.9"N 98˚12'17.5"W | 26/12/2014 | Cuauhtémoc, Altamira, Tamaulipas (Plot A) | Flowering* |
CP-Llon5PAS | 22˚27'46.5"N 98˚04’58.6"W | 26/12/2014 | Cervantes, Altamira, Tamaulipas | Flag leaf visible* |
CP-Llon6PAS | 22˚36'09.6"N 98˚12'06.0"W | 26/12/2014 | Cuauhtémoc, Altamira, Tamaulipas (Plot B) | Soft dough stage** |
Beauveria sp. | ||||
CP-Bb1PAS | 20˚25'21.6"N 101˚01'31.5"W | 01/09/2016 | Cerrito de Camargo, Jaral del Progreso, Guanajuato | Hard dough stage* |
CP-Bb2PAS | 20˚25'21.6"N 101˚01'31.5"W | 01/09/2016 | Cerrito de Camargo, Jaral del Progreso, Guanajuato | Hard dough stage* |
CP-Bb3PAS | 22˚32'22.1"N 98˚08'17.1"W | 13/03/2015 | Cuauhtémoc, Altamira, Tamaulipas (Plot C) | Hard dough stage** |
CP-Bb4PAS | 22˚30'01.8"N 98˚34’21.4"W | 06/05/2015 | Los Aztecas, Mante, Tamaulipas | Physiological maturity* |
Isaria sp. | ||||
CP-Ija1PAS | 22˚45'28.1"N 98˚07'07.3"W | 08/05/2015 | Higinio Tanguma, Aldama, Tamaulipas | Flowering* |
CP-Ija2PAS | 22˚32'49.3"N 98˚34'13.6"W | 06/05/2015 | Tantoyuquita, Mante, Tamaulipas | Physiological maturity* |