| Parameter | NN/SG II | S249 | ||
| Initial | Final | Initial | Final | |
| Ph | 5.5 ± 0.004 | 3.55 ±0.002 | 5.5 ± 0.004 | 3.53 ± 0.003 |
| Moisture (%) | ND | 80.6 ± 0.001 | ND | 78.5 ± 0.008 |
| Carbohydrate (mg/ml) | 5.2 ± 0.004 | 0.573 ±0.053 | 5.4 ± 0.013 | 0.56 ±0.101 |
| Reducing Sugar (mg/ml) | 0.36 ± 0.002 | 1.19 ± 0.999 | 0.034 ± 0.001 | 1.04 ± 0.999 |
| Non-reducing Sugar (mg/ml) | ND | 1.04 ± 0.010 | ND | 0.77 ± 0.014 |
| Protein (mg/ml) | 5.5 ± 0.041 | 11.96 ± 0.001 | 5.6 ± 0.034 | 11.63 ± 0.002 |
| Total acidity (gm/100 ml) | ND | 2.20 ± 0.035 | ND | 2.53 ± 0.059 |
| Volatile acidity (gm/100 ml) | ND | 1.34 ± 0.083 | ND | 1.73 ±0.017 |
| Alcohol percentage (% v/v) | ND | 6.40 ± 0.008 | ND | 6.30 ± 0.007 |
| Alcohol percentage of distillate (% v/v) | ND | 31.46 ± 0.014 | ND | 33.20 ± 0.028 |