Moltose | Weak |
Galactose | − |
D-ribose | − |
D-xylose | − |
L-rhamnose | − |
4%Raffinose | − |
Citrate | Weak |
D-mannitol | − |
Strach | − |
Glycerol | + |
Ethanol | + |
Methanol | − |
Nitrogen assimilation | |
L-lysine | + |
Nitrate | − |
Nitrite | − |
D-glucoseamine | − |
Fermentation of carbohydrate | |
Glucose | + |
Sucrose | − |
Fructose | + |
Maltose | − |
Lactose | − |
Galactose | − |
Trehalose | − |
Xylose | − |
4% Raffinose | − |
L-malic acid | + |
Xylose | − |
Growth in different temperature | |
25˚C | W |
30˚C | S |
37˚C | ++ |
40˚C | W |
Growth in different pH | |
6 | W |
6.5 | S |
7 | + |
7.5 | W |