Moltose

Weak

Galactose

D-ribose

D-xylose

L-rhamnose

4%Raffinose

Citrate

Weak

D-mannitol

Strach

Glycerol

+

Ethanol

+

Methanol

Nitrogen assimilation

L-lysine

+

Nitrate

Nitrite

D-glucoseamine

Fermentation of carbohydrate

Glucose

+

Sucrose

Fructose

+

Maltose

Lactose

Galactose

Trehalose

Xylose

4% Raffinose

L-malic acid

+

Xylose

Growth in different temperature

25˚C

W

30˚C

S

37˚C

++

40˚C

W

Growth in different pH

6

W

6.5

S

7

+

7.5

W