Sample*

Coldness

Firmness

Viscosity

Smoothness

Color and appearance

Mouth coating

Taste and odor

General acceptability

A

5.28 ± 0.23^b

7.33 ± 0.325^a

6.35 ± 0.95^a

7.17 ± 0.055^a

9.36 ± 0.025^b

7.14 ± 0.135^ab

7.03 ± 0.085^ab

7.39 ± 0.055^a

B

5.00 ± 0.12^ab

7.74 ± 0.0350^a

6.46 ± 0.045^a

7.44 ± 0.060^a

9.25 ± 0.085^b

7.22 ± 0.110^ab

6.86 ± 0.025^a

7.17 ± 0.030^a

C

4.59 ± 0.04^ab

7.90 ± 0.065^a

6.77 ± 0.045^ab

7.61 ± 0.110^a

7.54 ± 0.160^a

7.44 ± 0.060^b

7.28 ± 0.055^bc

7.19 ± 0.165^a

D

4.47 ± 0.03^a

8.04 ± 0.170^a

6.97 ± 0.030^ab

8.41 ± 0.140^b

7.69 ± 0.080^a

7.61 ± 0.165^b

7.28 ± 0.055^bc

7.77 ± 0.110^a

E

4.79 ± 0.13^ab

7.47 ± 0.085^a

5.91 ± 0.250^ab

8.69 ± 0.140^b

7.24 ± 0.140^a

6.77 ± 0.000^a

7.39 ± 0.055^c

7.19 ± 0.140^a

F

4.69 ± 0.08^ab

7.36 ± 0.025^a

5.90 ± 0.290^b

8.86 ± 0.025^b

9.44 ± 0.060^b

6.69 ± 0.080^a

7.92 ± 0.085^d

8.86 ± 0.140^b