| Samples* | pH | Acidity (%L.A) | Dry Matter (%) |
| A | 4.97 ± 0.065a | 1.071 ± 0.018ab | 31.23 ± 0.14a |
| B | 4.93 ± 0.005ab | 1.148 ± 0.005bc | 31.61 ± 0.11ab |
| C | 4.94 ± 0.015ab | 1.116 ± 0.009bc | 32.73 ± 0.08c |
| D | 4.91 ± 0.025ab | 1.152 ± 0.023c | 32.84 ± 0.07c |
| E | 4.97 ± 0.040ab | 1.112 ± 0.009bc | 31.97 ± 0.03b |
| F | 5.03 ± 0.040b | 1.022 ± 0.014a | 31.11 ± 0.11a |