Xylose (mM )

Glucose (mM)

Lactate (mM)

Formate (mM)

Acetate (mM)

Ethanol (mM)

Butyrate (mM)

Butanol (mM)

Time (d)

2 (mm)

5 (mm)

15 (mm)

2 (mm)

5 (mm)

15 (mm)

2 (mm)

5 (mm)

15 (mm)

2 (mm)

5 (mm)

15 (mm)

2 (mm)

5 (mm)

15 (mm)

2 (mm)

5 (mm)

15 (mm)

2 (mm)

5 (mm)

15 (mm)

2 (mm)

5 (mm)

15 (mm)

0

t

-

-

t

t

t

-

-

t

-

-

-

1.7

2.0

2.0

4.0

4.0

4.3

-

-

-

-

-

-

1

t

t

-

-

-

-

t

t

t

8.0

-

3.0

8.7

9.0

8.3

8.7

8.3

6.7

-

-

-

-

-

-

2

t

t

-

-

-

-

1.5

1.5

t

9.3

5.3

5.0

22.7

22.3

18.3

18.3

19.3

11.3

-

-

-

-

-

-

3

t

t

-

-

-

-

1.4

1.2

-

11.0

4.0

4.3

20.7

20.0

17.0

-

5.0

6.3

3.3

1.0

t

-

-

-

4

-

-

-

-

-

-

-

-

-

8.7

7.3

7.0

22.3

23.7

16.5

-

-

6.0

10.0

11.7

6.0

t

t

t

5

-

-

-

-

-

-

-

-

-

10.3

7.3

6.3

24.3

23.3

22.0

-

-

4.0

11.7

13.0

7.3

t

t

t

6

-

-

-

-

-

-

-

-

-

6.3

7.7

5.3

31.7

23.7

26.3

-

-

-

12.0

14.0

8.0

1.0

t

1.0

7

-

-

-

-

-

-

-

-

-

5.0

4.7

-

36.7

23.7

41.3

-

-

-

12.3

16.7

8.7

1.2

1.0

t

8

-

-

-

-

-

-

-

-

-

3.7

4.7

-

42.0

14.0

44.3

-

-

-

13.0

12.7

8.7

1.4

t

t

10

-

-

-

-

-

-

-

-

-

1.0

4.7

t

51.7

13.3

47.3

-

-

-

13.3

14.0

9.3

1.5

t

t