Xylose (mM ) | Glucose (mM) | Lactate (mM) | Formate (mM) | Acetate (mM) | Ethanol (mM) | Butyrate (mM) | Butanol (mM) | |||||||||||||||||||
Time (d) | 2 (mm) | 5 (mm) | 15 (mm) | 2 (mm) | 5 (mm) | 15 (mm) | 2 (mm) | 5 (mm) | 15 (mm) | 2 (mm) | 5 (mm) | 15 (mm) | 2 (mm) | 5 (mm) | 15 (mm) | 2 (mm) | 5 (mm) | 15 (mm) | 2 (mm) | 5 (mm) | 15 (mm) | 2 (mm) | 5 (mm) | 15 (mm) | ||
0 | t | - | - | t | t | t | - | - | t | - | - | - | 1.7 | 2.0 | 2.0 | 4.0 | 4.0 | 4.3 | - | - | - | - | - | - | ||
1 | t | t | - | - | - | - | t | t | t | 8.0 | - | 3.0 | 8.7 | 9.0 | 8.3 | 8.7 | 8.3 | 6.7 | - | - | - | - | - | - | ||
2 | t | t | - | - | - | - | 1.5 | 1.5 | t | 9.3 | 5.3 | 5.0 | 22.7 | 22.3 | 18.3 | 18.3 | 19.3 | 11.3 | - | - | - | - | - | - | ||
3 | t | t | - | - | - | - | 1.4 | 1.2 | - | 11.0 | 4.0 | 4.3 | 20.7 | 20.0 | 17.0 | - | 5.0 | 6.3 | 3.3 | 1.0 | t | - | - | - | ||
4 | - | - | - | - | - | - | - | - | - | 8.7 | 7.3 | 7.0 | 22.3 | 23.7 | 16.5 | - | - | 6.0 | 10.0 | 11.7 | 6.0 | t | t | t | ||
5 | - | - | - | - | - | - | - | - | - | 10.3 | 7.3 | 6.3 | 24.3 | 23.3 | 22.0 | - | - | 4.0 | 11.7 | 13.0 | 7.3 | t | t | t | ||
6 | - | - | - | - | - | - | - | - | - | 6.3 | 7.7 | 5.3 | 31.7 | 23.7 | 26.3 | - | - | - | 12.0 | 14.0 | 8.0 | 1.0 | t | 1.0 | ||
7 | - | - | - | - | - | - | - | - | - | 5.0 | 4.7 | - | 36.7 | 23.7 | 41.3 | - | - | - | 12.3 | 16.7 | 8.7 | 1.2 | 1.0 | t | ||
8 | - | - | - | - | - | - | - | - | - | 3.7 | 4.7 | - | 42.0 | 14.0 | 44.3 | - | - | - | 13.0 | 12.7 | 8.7 | 1.4 | t | t | ||
10 | - | - | - | - | - | - | - | - | - | 1.0 | 4.7 | t | 51.7 | 13.3 | 47.3 | - | - | - | 13.3 | 14.0 | 9.3 | 1.5 | t | t | ||